The unassuming exterior of Pattaya Grill is all a facade. Exotic selections like alligator stir-fry await Thai food enthusiasts on the eatery's eclectic menu. Located on Chestnut Street near many other restaurant-favorites like Fatou and Fama and New Delhi, Pattaya Grill brings simple elegance, dynamic flavor and island d‚cor to University City.
Pattaya Grill's pastel walls juxtaposed with tropical colors and bamboo plants create an island motif without making you feel as though you're eating on the set of Gilligan's Island. With its intimate, low-lit setting, the restaurant's atmosphere is ideal for both romantic dates and dinner among friends. In stark contrast to the cozy indoor patio in the back, the bar at the front of the restaurant has ESPN constantly blaring, creating a less intimate and more group friendly vibe.
The delectable food also reflects the modest yet inviting feel of the restaurant. With fairly large portions and appealing presentation, Pattaya Grill has the charm of a small overpriced bistro in Center City. However, prices range from around $3.50 to $7 for appetizers and about $9 to $17 for entrees, making it more affordable than one would expect. Like any Thai place worth its salt, Pattaya Grill has a good version of the classic dish Pad Thai. The seafood and noodle plate is a Thai standard and Pattaya does it justice with its sweet and distinctive flavors. Moreover, the coconut and seafood soup appetizer is especially filling, and the dumplings are magnetic. Chicken entrees are always a safe bet, but the beef entrees tend to have more boisterous, strong flavors for more adventurous patrons.Service varies, appearing to be contingent on what is ordered, but is average overall -- this is not a place to hop in to get a quick bite. Special requests are not taken very well -- I asked for no squid in my soup and took out about five large pieces when it arrived.
Jetting to Asia for dinner is fairly pricey, but Pattaya Grill puts good Thai cuisine well within reach.
