Restaurant Week is a time when Philly opens its heart—and its kitchens—to remind us why it’s one of the most exciting food cities in the country. It’s more than just prix fixe menus; it’s a celebration of the flavors, vibes, and stories that make this city feel like home. Whether you’re craving nostalgic comfort food or looking for a sleek night out, these restaurants deliver on every front. Here’s where to go and why.
Double Knot
Cuisine: Asian Fusion
Double Knot is a masterclass in ambiance and flavor. With its dim lighting and stylish interiors, it feels like a hidden treasure tucked away in the heart of the city. The menu strikes a perfect balance between innovative dishes and comforting classics, making it ideal for a cozy dinner.
What to Order:
The edamame dumplings are silky and creamy, like little clouds of joy. Follow that with the Ora King salmon, which is so perfectly seared it feels almost unfair to other fish. And if you’re still standing after all that culinary seduction, the lobster fried rice will be the grand finale you deserve.
Why Go During Restaurant Week:
Go early, linger long, and don’t skip the cocktails—they’re as carefully designed as the menu. This is the kind of place where you could fall in love—maybe with the person across the table, or maybe just with the food.
Giuseppe & Sons
Cuisine: Italian American
If Giuseppe & Sons were a person, it’d be the friend who always brings wine, knows your deepest secrets, and lets you cry over a plate of carbs without judgment. This spot combines old–school charm with dishes that feel like they’ve been made by someone’s loving nonna (but make it chic).
What to Order:
The shrimp scampi is buttery, garlicky perfection, while the truffle tagliatelle delivers earthy richness in every bite. If you’re diving into the family–style menu, make sure someone orders the gnocchi—it’s the kind of pillowy, melt–in–your–mouth pasta that makes you sigh.
Why Go During Restaurant Week:
Family–style dining during Restaurant Week means more dishes to try, more stories to share, and more memories to make. Whether you’re with friends, family, or on a very indulgent solo trip, Giuseppe & Sons has you covered.
El Vez
Cuisine: Contemporary Mexican
El Vez is Philly at its loudest and most vibrant. The energy is contagious, the colors pop, and every meal feels like a celebration. This is where you come to laugh too loudly, order too much guac, and realize that, yes, tacos can be transcendent.
What to Order:
Kick things off with their signature guacamole, a perfectly balanced blend of creamy avocado, tangy citrus, and just a hint of heat—it’s the dish that sets the tone for the night. The shrimp simmered in a bright, tangy tomato sauce delivers bold, coastal flavors that transport you straight to the Mexican Riviera. Finish with the strawberries tres leches: layers of sweet, spongy cake soaked in luscious cream and topped with fresh strawberries for the perfect balance of light and indulgent.
Why Go During Restaurant Week:
El Vez is the perfect spot for groups or anyone looking to dive into bold, flavorful dishes. Its energy and consistently excellent food make it a go–to for both locals and first–time visitors.
Sampan
Cuisine: Modern Asian
For those seeking bold flavors and a buzzing atmosphere, Sampan is the place to be. The menu offers a mix of classic Asian dishes with a modern twist, served in a lively setting that feels perfect for a night out.
What to Order:
The chicken satay is packed with a smoky, spicy flavor, while the dandan dumplings deliver just the right amount of heat. The NY strip steak is a showstopper—perfectly cooked and seasoned, it’s a dish that satisfies every craving.
Why Go During Restaurant Week:
Sampan’s menu is designed for sharing, making it a great choice for groups who want to try a little bit of everything. The buzzing atmosphere adds to the experience, making it feel like more than just a meal.
Bud & Marilyn’s
Cuisine: Comfort Food with a Twist
Bud & Marilyn’s is like a warm hug from someone who just gets you. With its retro–inspired decor and comfort food done right, this is where you go when you need a little reminder that everything’s going to be okay (as long as there’s butter involved).
What to Order:
The andouille sausage biscuits are a standout—fluffy, buttery, and perfectly spiced. Pair them with one of their creative cocktails for the ultimate comfort meal.
Why Go During Restaurant Week:
It’s the place to go when you want food that hugs you back. Perfect for whenever you need a dose of nostalgic deliciousness.
Harp & Crown
Cuisine: New American
Harp & Crown brings a touch of sophistication to Restaurant Week without feeling stuffy. Its elegant interiors and laid–back vibe strike a perfect balance, making it a great choice for both intimate dinners and small gatherings.
What to Order:
The pasta with duck confit is a standout, blending rich flavors with a velvety texture that feels luxurious without being overbearing. The tuna carpaccio is another highlight—light, refreshing, and beautifully plated, it’s a great starter to kick off your meal.
Why Go During Restaurant Week:
Harp & Crown is the sweet spot of Restaurant Week dining: a little fancy, a little laid–back, and a lot delicious. It’s the kind of place where you can impress your friends without looking like you’re trying too hard.
So grab your friends, make your reservations, and fall head over heels for the city’s best flavors. This Restaurant Week, every plate tells a story, every bite is a love letter—and it’s all for you.
