food-and-drink
Style
The Official Guide to Campus Hot Cocoa
Because we all know the marshmallow–to–chocolate ratio matters.
by BEATRICE FORMAN
How to Get Your Dorm Christmas Ready
Because what is Christmas without hot chocolate and marshmallows?
by JOSEPHINE CHENG
Style
Pod’s New Sushi Experience Puts a Philadelphian Spin on Omakase
They’re making the Japanese tradition a little bolder, fresher, and, dare I say it, grittier.
by BEATRICE FORMAN
Style
Chubby Cattle Is Revolutionizing Hot Pot
We were all chubby cattle after this amazing meal.
by ANGELA HUANG
Vice and virtue
The Definitive Philly Juice Bar Roundup
For when you're trying to feel better about stuffing your face this holiday season.
by KARIN HANANEL
Style
Zahav's Steve Cook and Michael Solomonov to Open Another Restaurant in Philadelphia
They brought us many of Philly's best restaurants. But Steve Cook and Michael Solomonov aren’t done yet.
by RANIA ZAKARIA
Style
Dottie's Donuts: Your Resident Vegan Punk Donut Shop
This vegan doughnut shop provides both breakfast and community.
by SARAH FINGERHOOD
Style
Your Day in Chinatown, Planned
Street's Chinatown bakery, crafts, bubble tea and restaurant picks.
by 34TH STREET MAGAZINE
Letter from the Dining Guide Editor
Writing about food, like eating food, should involve a few surprises.
by SABRINA QIAO
Style
How a Self–Proclaimed Coffee Person Came to Appreciate Tea
Coffee may be your go–to for studying or staying up late, but tea has its own charms.
by JAMIE GOBRESKI
How Chick–fil–A Carried My Family Through Crisis
Three almost–vegetarians found hope in fast food chicken.
by SOPHIA DUROSE
Style
Redcrest Fried Chicken Saved My GPA
The fried chicken your girlfriend tells you not to worry about.
by DANIEL BULPITT
Vista Peru: Skip Dinner, Come for the Cocktails
This Peruvian joint in Old City serves up lip–smacking Pisco.
by EMMA MOORE
Style
Mike’s BBQ Puts the South in South Philly
Southern hospitality tucked onto 11th Street, with brisket, ribs, and much more.
by LIZ KIM
Style
The Rooster, a Soup Company with a Soul
Comfort food worth crossing the road for.
by ANNABELLE WILLIAMS
Style
Hop Over to Hop Sing Laundromat
This Chinatown Speakeasy has strict rules, stiff drinks, and a whole lotta atmosphere.
by NICK JOYNER
Style
Gourmands at Commons? It’s More Likely Than You Think
Sad seniors plate a three–course dinner at 1920 Commons.
by JULIA BELL and COLIN LODEWICK
Oyster House Defines the Contemporary Oyster Bar
Here, at one of the oldest oyster houses in America, the prestige is reflected by both in the quality and the price of its dishes.
by CAT DRAGOI
Style
Spice Up Your Night with Ceviche at Chalaco’s
This Peruvian spot is serving up fresh, colorful seafood with style.
by ZOVINAR KHRIMIAN
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