One freshman’s quest to make 12–dollar vodka drinkable.
Like medieval chemists trying to turn lead to gold, such was my task in trying to find a way to transmute Banker’s Club vodka into something worthy of being inside a human being. To do so, I turned to a long–time ally of the college student: the Brita filter. The results? Surprisingly, the taste was noticeably smoother. This is important stuff, folks. Maybe stealing that handle from a frat last Friday night wasn’t such a bad idea after all.