Wawa isn’t the only thing native to the Mid–Atlantic states. Check out these Philly gems for menus that change with the seasons.
Pumpkin BYOB & Pumpkin Market
1713 South St. & 1610 South St.
Strolling around South St. giving you the munchies? Check out Pumpkin BYOB and Pumpkin Market for some of the finest, freshest fare in town. Stop by the market for a casual lunch, or plan ahead and partake in Pumpkin’s $40 Sunday tasting menu.
The Farm and Fisherman
1120 Pine St.
A James Beard runner–up and a veteran of Blue Hill at Stone Barns, Chef Josh Lawler is fully embracing the locavore movement at his BYOB, The Farm and Fisherman. An intimate and reasonably–priced eatery, this is the perfect place to woo that special someone.
One Shot Coffee
217 W. George St.
Even Jason Mraz, who recently played an impromptu concert on the second floor of this Northern Liberties coffee shop, has figured out why the coffee here is worth such a hefty trip: it’s roasted by ReAnimator and Rival Bros. right here in Philadelphia.