Orgasmic Truffle Pasta

2 tbsp. unsalted butter
2 tbsp. shallots, minced
8 oz. fettuccine
1 cup heavy cream
2 tbsp. truffle oil

1) Sautee shallots in butter over low heat until tender and brown
2) Add heavy cream and cook until reduced
3) Bring water to a boil in a separate pot
4) Add fettuccine and cook until al dente (around 5 minutes)
5) Drain pasta and stir into cream sauce
6) Remove from heat and stir in truffle oil
7) Revel in truffle nirvana