Food & DrinkSeptember 20, 2012 at 5:35 am

Clark Park Grilled Cheese

Put a sour twist on this lunchtime favorite with farm–fresh ingredients from the Clark Park Farmer’s Market. Bonus points for eating it outside on Baltimore and enjoying the scenery.

By Patrick Del Valle

– 2 slices Forest View Bakery white bread
– 2 oz. of Hails Family Farm extra–sharp cheddar
– 1/4 of an Eden Garden Farm green apple
– 1/2 oz. of Hails Family Farm butter

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1) Thinly slice cheddar cheese and apple

2) Layer cheddar cheese and apple between bread

3)  Preheat skillet over a stove on medium–high

4) Evenly spread butter on the outside of each slice of bread

5) Cook on skillet until outside of sandwich is golden brown and cheese is melted

6) Instagram your creation #baltimore #clarkpark #edgy

 
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