EgoMarch 30, 2012 at 7:14 am

A Taste of Fine Dining

Senior Rachel Pattison explains her passion for food, the origin of her cooking blog, and teaches us an easy recipe for Turkey Chili

By Katie Giarla

34th Street Magazine – Food & Drink – Little Chef, Big Appetite – Rachel Pattison from Dan Higgins on Vimeo.

34th Street Magazine – Little Chef Big Appetite – “Behind The Apron” – An interview with Rachel Pattison from Dan Higgins on Vimeo.

Check out Rachel’s blog, Little Chef Big Appetite, here.

 
One Person has left comments on this post


By Billy on March 30, 2012 at 7:14 am

I will be making this today.

P.S. You’re pretty cute, could you cook for me?

Post a Comment