And it’s got nothing to do with shawarma
- One leftover side of tzatziki sauce (like Greek Lady’s)
- One whole artichoke
Slice about 3/4 of an inch off the head of the artichoke, trim its stem and the smaller leaves at its base and rinse it in cold water. Add some salt and two inches of water to a large pot. Allow to boil and then add artichoke. Cover and cook 25–45 minutes (until outer leaves can be removed easily). When ready, use leaves as scoops for the tzatziki.